The Oak Room is known throughout South Dakota as an opportunity not to be missed! The Oak Room is an integral part of the Culinary Academy at Mitchell Technical Institute. Starting approximately October 1, the Oak Room serves meals five days a week through May 1st.

The Oak Room has been in operation since 1969 and has been directed by three Culinary Arts Department Heads, Ernst Wirt, John Weber, and current department head Randy Doescher. Approximately 10 to 20 students work on the Oak Room staff each year serving approximately 2,000 meals. Students rotate responsibilities and serve as chef, waiter, bus person, etc. each day. Graduates of the Culinary Academy work in many occupational fields including head chefs, sous chefs, kitchen managers, food service managers, restaurant managers, etc.

The Oak Room is available by reservation to the public for both private dining and group functions. Don't miss your chance for elegant Oak Room dining in MTI's prestigious restaurant.

The Oak Room will re-open in Fall 2008. See you then!